Quick, no-bake Apricot + Dark Choc slice
Please note: this blog post has nothing to do with Headbands, but everything to do with making a yummy snack to eat when wearing your Headbands! Haha!
For those that love a yummy snack for themselves or the kids, are steering clear from refined sugar where possible, and love something that won't take long to make - try this!
To a thermomix or food processor add:
1 cup dried apricots
2 cups of oats
1/2 cup almonds
1/3 cup sunflower seeds
1/3 cup pepitas
blend on med speed until it comes together like a dry, rough soil consistency.
Now add:
1/3 cup dark chocolate chips or dark chocolate cut up small
water
Turn the processor back on low speed. Add water a little at a time until the mix binds together. All up, I added about 1/3 cup.
Press into a lined slice tin and drizzle 75g of 85% dark chocolate.
Pop into the fridge to set for ah hour or two.
Slice into chunks or bars and store in an airtight container in the fridge.
Enjoy! If you make them, tag us @topknotgirl_ #topknotgirl on Instagram or share your pic to our FB page!